Serving Size and Pricing
Size Serving Basic Cost
2 Tier round examples:
8-6” 30 $88.50
10-8” 55 $162.25
12-8” 70 $206.50
3 tier round examples:
10-8-6” 65 $191.75
12-10-8” 105 $309.75
14-10-8” 125 $368.75
16-12-8” 160 $472.00
4 tier round examples:
12-10-8-6” 115 $339.25
14-10-8-6” 135 $398.25
14-12-8-6” 150 $442.50
14-12-10-8” 175 $516.25
16-12-10-8” 195 $575.25
16-14-10-8” 215 $634.25
16-14-12-8” 230 $678.50
6”Round 10 $27.50
8”Round 20 $55.00
10”Round 35 $96.25
12”Round 50 $137.50
14”Round 70 $192.50
16”Round 90 $247.50
6”Square 15 $41.25
8”Square 25 $68.75
10”Square 45 $123.75
12”Square 65 $178.75
14”Square 95 $261.25
16”Square 125 $343.75
6”Heart 10 $27.50
9”Heart 25 $68.75
12”Heart 45 $123.75
16”Heart 80 $220.00
Cake set-up will depend on the amount of servings and tiers you are looking for. We will work with you on what sizes will work and look best for you!
**All prices are subject to change
Please call for a free consultation where you can sit down with someone, taste our different cakes and fillings, and discuss all of your ideas. We do this by appointment only to guarantee our full attention.
RENTALS: Fountains, Cascading Stands (per set of 4), and Cupcake Stands - $40 plus $60 deposit
REVERVATIONS: We suggest ordering at least 6 weeks in advance. To reserve your event date, we require a non refundable deposit payment equal to 20% of the total balance. Final payment of the full balance is due no later than two weeks prior to your event date. Any cancellations must be made at least 4 weeks in advance.
DELIVERY & SETUP: Delivery in Battle Creek City limits is offered at no additional cost. Outside area delivery charge is dependent upon the location. We will set up the cake but are not responsible for any fresh flower decorations. There is an additional cost to set up cupcake tiers, fountains, and stairs.
Continental does offer delivery. If you choose to pick up your cake and transport it yourself, we are not liable or responsible for the cake once it has left the bakery. You should prepare your vehicle so it has a clean, flat surface that is free of items that could roll or slide into the cake. You will want to prepare the temperature inside your vehicle to keep the cake cool. We do everything in our power to provide a well-structured cake, but please note that cakes are very fragile and break easily. Drive carefully and slowly. Go directly to your event. Do not leave the cake in your vehicle for a prolonged period of time.
Let us take care of your meal during your reception or luncheons. We offer many options of hot and cold foods and will be happy to assist you in putting together an array of unique and delicious selections just right for your occasion. Please call to set up an appointment.
Our specialty at Continental Pastries is simply making the best the best tasting, most beautifully decorated wedding cakes, pastries, and party trays for all of your wedding entertaining.
We give many options at Continental Pastries. Select from the following choices for a cake that is uniquely yours!
FLAVORS: Yellow, Chocolate, Combo, Carrot, Red Velvet
FILLINGS: Custard, Chocolate Custard, Raspberry, Lemon, Pineapple, Cream Cheese, Apricot, White Buttercream, Chocolate Buttercream
ICING: Buttercream, *Fondant covered starting at $3.95 per serving
COLORS: Choose from a wide variety of colors. Bring in a sample of your wedding colors for matching. *Certain colors such as black tend to fade and are not recommended
STYLE: We have a large selection to choose from in our wedding books. If you have a picture of a cake you like please bring it in so we can discuss your ideas
SHAPE: Round, Square, Heart, Oval
FLOWERS: Buttercream icing roses are included
Fondant flowers are available at additional charge
Silk flower arrangements should be delivered to us one week prior to your wedding and we will place them on your cake
We do not place fresh flowers on cakes; these should be placed by florist
Cake toppers and other special decoration are to be delivered to us one week prior to your wedding and we will place it on your cake
SERVING SIZE: Serving size is 1” x 2” by 4 layers of cake with 3 layers of filling
COST: Starting at $2.95 per serving. Extra cost is dependent on special designs, fondant, or gumpaste
CUPCAKES: We offer yellow, chocolate, carrot, and red velvet cupcakes with a basic buttercream or cream cheese swirl icing at $1.50 each. We offer decorated, filled, and gourmet cupcakes at additional cost.
Wedding consultations are by appointment only so we are able to give you our full attention. Please call today at (269)968-7136 to make an appointment for your free consultation!